Baked Beans
Recipe: #23564
April 21, 2016
Categories: Side Dishes, Beans, One-Pot Meal, Sunday Dinner, Oven Bake Gluten-Free, High Fiber, No Eggs, Non-Dairy, more
"I have listed the microwave option"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (201.9 g)
- Calories 288.7
- Total Fat - 12.4 g
- Saturated Fat - 4 g
- Cholesterol - 31.2 mg
- Sodium - 886.2 mg
- Total Carbohydrate - 31.8 g
- Dietary Fiber - 4.6 g
- Sugars - 23.7 g
- Protein - 13.4 g
- Calcium - 56.7 mg
- Iron - 1.9 mg
- Vitamin C - 18.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oven to 325°F.
Step 2
Cook bacon over medium-high heat in 10-inch skillet, stirring occasionally, until bacon is browned (4 to 6 minutes). Place bacon on paper towel; drain.
Step 3
Stir together bacon and all remaining ingredients in large bowl. Pour into 2-quart casserole.
Step 4
Bake, stirring occasionally, for 1 1/2 to 2 hours or until slightly thickened.
FOR MICROWAVE OPTION
Step 5
Microwave bacon in 2-quart casserole on HIGH, stirring after half the time, until browned (3 1/2 to 4 1/2 minutes). Place bacon on paper towel, drain. Drain off fat. Stir together bacon and all remaining ingredients in same casserole. Cover with waxed paper; microwave on HIGH, stirring after half the time, until mixture comes to a full boil (7 to 10 minutes). Reduce power to MEDIUM (50% power); microwave, stirring after half the time, until flavors are blended and mixture is slightly thickened (20 to 25 minutes).
Tips
No special items needed.
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