Baked Beans
Created by NewbieCookTaylor on April 21, 2016
- Servings: 6
- Prep Time: 10m
- Cook Time: 1 1/2h
- Recipe #23564
Ingredients
- 6 ounces sliced bacon (6 slices, chopped)
- 1/2 cup firmly packed brown sugar
- 1/2 cup chili sauce
- 1 yellow onion, chopped
- 2 cans (21 ounce) pork and beans
- 2 tablespoons Dijon mustard (country-style)
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon hot sauce
- Salt and pepper
How to Make
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Step 1: Heat oven to 325°F.
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Step 2: Cook bacon over medium-high heat in 10-inch skillet, stirring occasionally, until bacon is browned (4 to 6 minutes). Place bacon on paper towel; drain.
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Step 3: Stir together bacon and all remaining ingredients in large bowl. Pour into 2-quart casserole.
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Step 4: Bake, stirring occasionally, for 1 1/2 to 2 hours or until slightly thickened.
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FOR MICROWAVE OPTION
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Step 5: Microwave bacon in 2-quart casserole on HIGH, stirring after half the time, until browned (3 1/2 to 4 1/2 minutes). Place bacon on paper towel, drain. Drain off fat. Stir together bacon and all remaining ingredients in same casserole. Cover with waxed paper; microwave on HIGH, stirring after half the time, until mixture comes to a full boil (7 to 10 minutes). Reduce power to MEDIUM (50% power); microwave, stirring after half the time, until flavors are blended and mixture is slightly thickened (20 to 25 minutes).
Nutritional Facts
- Serving Size: 1 (201.9 g)
- Calories 288.7
- Total Fat - 12.4 g
- Saturated Fat - 4 g
- Cholesterol - 31.2 mg
- Sodium - 886.2 mg
- Total Carbohydrate - 31.8 g
- Dietary Fiber - 4.6 g
- Sugars - 23.7 g
- Protein - 13.4 g
- Calcium - 56.7 mg
- Iron - 1.9 mg
- Vitamin C - 18.2 mg
- Thiamin - 0.2 mg