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Baked Beans

Here's how you make Baked Beans
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  • Servings: 6
  • Prep: 10m
  • Cook: 1 1/2h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 ounces sliced bacon (6 slices, chopped)
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup chili sauce
  • 1 yellow onion, chopped
  • 2 cans (21 ounce) pork and beans
  • 2 tablespoons Dijon mustard (country-style)
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon hot sauce
  • Salt and pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 325°F.

  • Step 2: Cook bacon over medium-high heat in 10-inch skillet, stirring occasionally, until bacon is browned (4 to 6 minutes). Place bacon on paper towel; drain.

  • Step 3: Stir together bacon and all remaining ingredients in large bowl. Pour into 2-quart casserole.

  • Step 4: Bake, stirring occasionally, for 1 1/2 to 2 hours or until slightly thickened.

  • FOR MICROWAVE OPTION

  • Step 5: Microwave bacon in 2-quart casserole on HIGH, stirring after half the time, until browned (3 1/2 to 4 1/2 minutes). Place bacon on paper towel, drain. Drain off fat. Stir together bacon and all remaining ingredients in same casserole. Cover with waxed paper; microwave on HIGH, stirring after half the time, until mixture comes to a full boil (7 to 10 minutes). Reduce power to MEDIUM (50% power); microwave, stirring after half the time, until flavors are blended and mixture is slightly thickened (20 to 25 minutes).

We hope you enjoy this recipe!

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