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Bacon Wrapped Ranch Stuffed Jalapeños
24
Servings
Servings
15m PT15M
Prep Time
Prep Time
25-30m PT25-30M
Cook Time
Cook Time
40m
Ready In
Ready In
""
Original recipe yields 24 servings
Ingredients
Nutritional
- Serving Size: 1 (69.9 g)
- Calories 70.6
- Total Fat - 4.4 g
- Saturated Fat - 1.3 g
- Cholesterol - 9.7 mg
- Sodium - 156.8 mg
- Total Carbohydrate - 3.8 g
- Dietary Fiber - 1.2 g
- Sugars - 2.5 g
- Protein - 3.9 g
- Calcium - 16.1 mg
- Iron - 0.4 mg
- Vitamin C - 76 mg
- Thiamin - 0.1 mg
Step 1
Preheat oven to 375°F.
Step 2
Line a large baking sheet with foil.
Step 3
Wash and slice jalapeños lengthwise, scoop out seeds and membranes.
Step 4
Combine cream cheese and ranch dressing package and mix well
Step 5
Spread a small scoop of cream cheese mixture in each jalapeño half and wrap a strip of bacon around.
Step 6
Bake 25- 30 minutes.
Tips & Variations
No special items needed.
Tags :
Appetizers
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