Back to Recipe

Baba Ganoush

Here's how you make Baba Ganoush
Pause Continue Reading
  • Servings: 8
  • Prep: 10m
  • Cook: 45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pounds eggplant (about 2 eggplants)
  • 4 tablespoons tahini
  • 1/4 cup fresh lemon juice
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons olive oil (extra virgin)
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 2 cloves garlic, chopped (large cloves)
  • 240 grams pita breads (4 pita)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pre-heat oven 400F

  • Step 2: Place the eggplants on a lined baking sheet, stabbed several times with a knife

  • Step 3: Place in pre-heated oven and cook for 45 minutes or until they are soft

  • Step 4: Cool for 15 minutes or until they are easy to handle

  • Step 5: Cut the eggplants into pieces that will fit in your food processor

  • Step 6: Add all the remaining ingredients. Blend until smooth

  • Step 7: Warm the Pita Bread and tear into pieces. Serve & enjoy

Tips & Variations

Don't forget the following tips and variations.
  • Food processor

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.