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B-52 Ice Cream Pie

Here's how you make B-52 Ice Cream Pie
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  • Servings: 8
  • Prep: 20m
  • Cook: 4h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 cups chocolate wafer crumbs
  • 1/3 cup unsalted butter, melted
  • 3 cups chocolate ice cream
  • 1/4 cup Kahlua
  • 4 cups vanilla ice cream
  • 1/4 tablespoon irish cream
  • 2 cups vanilla ice cream
  • 1 tablespoon frozen orange juice concentrate
  • 1 tablespoon orange-flavored liqueur
  • Chocolate curls, and (optional)
  • Candied orange, slices (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place crumbs in a bowl and with a fork, stir Stir in butter until evenly moist.

  • Step 2: Firmly press over bottom up and sides of a 9inch pie plate.

  • Step 3: Place in freezer to cool about 20 minute.

  • Step 4: Place chocolate ice cream in large bowl, and cut into small chunks and drizzle Kahlua overtop. Mix as best you can.

  • Step 5: Spoon into cooled crust and spread evenly.

  • Step 6: Place 4 cups vanilla ice cream in large bowl, and cut into small chunks and drizzle Irish Cream over top. Mix as best you can.

  • Step 7: Dollop over chocolate layer then evenly spread over top. Freeze until top is firm about 15 minute.

  • Step 8: Place 2 cups vanilla ice cream in a large bowl, and cut into small chunks and drizzle frozen orange juice concentrate and orange liqueur over top. Mix as best you can.

  • Step 9: Dollop over Irish cream layer, then evenly spread over top.

  • Step 10: Tightly cover with plastic wrap and freeze until firm, about 4 hours.

We hope you enjoy this recipe!

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