Ayesha Curry's Horchata Brownies

19
Ingredients

30m
Prep Time

60m
Cook Time

1h 30m
Ready In

Recipe: #40974

June 15, 2023

Categories: Desserts, Cakes, Southwest, Flour, Sugar Chocolate, more

recipe by:
dienia b

"She used 1 tablespoon rum in this, but I'm using rum extract cause it's not as strong to me. This was one of the winners for brownies. And we love Horchata, so putting it here to save it."

Original is 16 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (152.1 g)
Calories 429.1
Total Fat - 17.4 g
Saturated Fat - 6.5 g
Cholesterol - 242.9 mg
Sodium - 242.3 mg
Total Carbohydrate - 59 g
Dietary Fiber - 2.3 g
Sugars - 45 g
Protein - 11.2 g
Calcium - 76.8 mg
Iron - 1.7 mg
Vitamin C - 2.7 mg
Thiamin - 0.1 mg

Step 1

Brownies:

Step 2

Preheat the oven to 325 degrees F.

Step 3

Coat a 13-by-9-inch baking pan with cooking spray and line with parchment or foil, leaving some overhang.

Step 4

Spray again with cooking spray.

Step 5

Melt the chocolate chips and butter together in a large bowl, (double boiler) set over a saucepan of simmering water.

Step 6

When melted, stir until smooth.

Step 7

Remove the bowl from the saucepan and whisk in the brown sugar and granulated sugar.

Step 8

Whisk in the eggs, one at a time, followed by the vanilla extract and almond extract.

Step 9

Stir in the flour, cinnamon and salt until just combined.

Step 10

Fold in the almonds.

Step 11

Spread the batter in the prepared pan.

Step 12

Bake until the brownies are just set and a toothpick inserted in the center comes out almost clean, 40 to 45 minutes.

Step 13

Cool completely on a rack.

Step 14

Glaze:

Step 15

Bring the rice milk to a boil in a small skillet.

Step 16

Boil until reduced to about 2 tablespoons, 3 to 4 minutes.(?)

Step 17

Stir in the cinnamon and extracts until smooth.

Step 18

Let cool completely.

Step 19

Transfer to a medium bowl and whisk in the sifted confectioners' sugar,

Step 20

1/4 cup at a time, to make a smooth, spreadable glaze.

Step 21

Spread the glaze over the cooled brownies and set aside until hardened, about 30 minutes.

Step 22

Cut the brownies into 16 squares

Tips

No special items needed.

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