Autumn Pork Roast and Vegetables - Insta-pot
"This is the time of year that brings out all of these warming and satisfying comfort foods. I love my insta-pot for the ease of getting a meal prepared without a lot of other pots and pans. It smells good as it cooks and gives me time to socialize or pull last minute dinner rolls together. I enjoy the warming and Autumn flavors pulled together in this recipe. Have fun with it, there are things you maybe would rather add or omit, just make sure you share your ideas!"
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (627.8 g)
- Calories 689
- Total Fat - 21.8 g
- Saturated Fat - 7.4 g
- Cholesterol - 165.9 mg
- Sodium - 740.3 mg
- Total Carbohydrate - 54.6 g
- Dietary Fiber - 5.3 g
- Sugars - 8.2 g
- Protein - 69.7 g
- Calcium - 351 mg
- Iron - 5.6 mg
- Vitamin C - 80.3 mg
- Thiamin - 1.7 mg
Step by Step Method
Step 1
Season and sear the roast on all sides
Step 2
Cut sweet potato in 1" cubes
Step 3
Slice onions
Step 4
Slice celery in 1/2 moons
Step 5
Place roast and add apple juice to instapot
Step 6
Add the rest of the ingredients except beef boullion, flour and water (reserve to make a gravy for the table with it)
Step 7
Pressure cook 30-45 minutes on normal or on meat or stew setting, keep warm setting off.
Step 8
Let pot release pressure normally
Step 9
Make gravy with water, flour and beef boullion and remainder of drippings for table serving
Step 10
Serve with your favorite fresh dinner rolls or bread.
Tips
- Garlic scapes are the tops of growing garlic that must be cut off before the plant goes to flower. You can keep in the freezer for cooking.
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