Autumn Pork Roast and Vegetables - Insta-pot
Created by Catfuzz on November 15, 2023
- Servings: 4-6
- Prep Time: 15m
- Cook Time: 30-45m
- Recipe #41872
Ingredients
- 2 pounds pork loin roast
- 1 large sweet potato
- 1/2 of a large white onion or 1 medium whole
- 8-10 ounces of apple juice
- 2-3 stalks of celery
- 12-20 Amaranth leaves
- 2-3 garlic scapes whole
- 1 teaspoon of beef bullion
- 1 cup water
- 2 tablespoons of flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon onion powder
- 1 square inch of fresh ginger root
How to Make
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Step 1: Season and sear the roast on all sides
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Step 2: Cut sweet potato in 1" cubes
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Step 3: Slice onions
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Step 4: Slice celery in 1/2 moons
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Step 5: Place roast and add apple juice to instapot
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Step 6: Add the rest of the ingredients except beef boullion, flour and water (reserve to make a gravy for the table with it)
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Step 7: Pressure cook 30-45 minutes on normal or on meat or stew setting, keep warm setting off.
How to Make
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Step 8: Let pot release pressure normally
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Step 9: Make gravy with water, flour and beef boullion and remainder of drippings for table serving
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Step 10: Serve with your favorite fresh dinner rolls or bread.