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Autumn Pork Roast and Vegetables - Insta-pot

Here's how you make Autumn Pork Roast and Vegetables - Insta-pot
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  • Servings: 4-6
  • Prep: 15m
  • Cook: 30-45m
    • The following recipe serves 4-6 people.

Ingredients

The ingredients are:
  • 2 pounds pork loin roast
  • 1 large sweet potato
  • 1/2 of a large white onion or 1 medium whole
  • 8-10 ounces of apple juice
  • 2-3 stalks of celery
  • 12-20 Amaranth leaves
  • 2-3 garlic scapes whole
  • 1 teaspoon of beef bullion
  • 1 cup water
  • 2 tablespoons of flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon onion powder
  • 1 square inch of fresh ginger root
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Season and sear the roast on all sides

  • Step 2: Cut sweet potato in 1" cubes

  • Step 3: Slice onions

  • Step 4: Slice celery in 1/2 moons

  • Step 5: Place roast and add apple juice to instapot

  • Step 6: Add the rest of the ingredients except beef boullion, flour and water (reserve to make a gravy for the table with it)

  • Step 7: Pressure cook 30-45 minutes on normal or on meat or stew setting, keep warm setting off.

  • Step 8: Let pot release pressure normally

  • Step 9: Make gravy with water, flour and beef boullion and remainder of drippings for table serving

  • Step 10: Serve with your favorite fresh dinner rolls or bread.

Tips & Variations

Don't forget the following tips and variations.
  • Garlic scapes are the tops of growing garlic that must be cut off before the plant goes to flower. You can keep in the freezer for cooking.

We hope you enjoy this recipe!

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