Australian Steak Burger Sandwich
"A common sandwich in Australia. Just use cube steak, it's really not a burger. Aussies call it rib eye steak or scotch fillet steak."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (314.8 g)
- Calories 827.3
- Total Fat - 60.5 g
- Saturated Fat - 28 g
- Cholesterol - 172.1 mg
- Sodium - 2340.2 mg
- Total Carbohydrate - 41.9 g
- Dietary Fiber - 2.4 g
- Sugars - 10.1 g
- Protein - 28.9 g
- Calcium - 121 mg
- Iron - 4.7 mg
- Vitamin C - 8.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Saute onions in butter until caramelized, season lightly.
Step 2
Add seasoned cube steak and brown.
Step 3
Add a dash of Worcestershire sauce.
Step 4
Toast bread and butter.
Step 5
Assembly:
Step 6
Toast, steak, onions, BBQ sauce, tomatoes and lettuce.
Step 7
Cut on diagonal.
Tips
No special items needed.
1 Reviews
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