Australian Steak Burger Sandwich
Created by dienia b on July 23, 2023
- Servings: 1
- Prep Time: 5m
- Cook Time: 15m
- Recipe #41276
Ingredients
- 1/4 cup onions, sliced
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 4 ounces beef rib eye steak, tenderized
- 1/2 teaspoon Worcestershire sauce
- 2 slices tomatoes
- 1 leaf lettuce
- 1 tablespoon BBQ sauce
- 2 ounces white bread, toasted
- 1 tablespoon butter
How to Make
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Step 1: Saute onions in butter until caramelized, season lightly.
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Step 2: Add seasoned cube steak and brown.
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Step 3: Add a dash of Worcestershire sauce.
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Step 4: Toast bread and butter.
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Step 5: Assembly:
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Step 6: Toast, steak, onions, BBQ sauce, tomatoes and lettuce.
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Step 7: Cut on diagonal.
Nutritional Facts
- Serving Size: 1 (314.8 g)
- Calories 827.3
- Total Fat - 60.5 g
- Saturated Fat - 28 g
- Cholesterol - 172.1 mg
- Sodium - 2340.2 mg
- Total Carbohydrate - 41.9 g
- Dietary Fiber - 2.4 g
- Sugars - 10.1 g
- Protein - 28.9 g
- Calcium - 121 mg
- Iron - 4.7 mg
- Vitamin C - 8.1 mg
- Thiamin - 0.3 mg