Created by dienia b on November 23, 2021
Step 1: The sauce:
Step 2: Get the meat sauce going first.
Step 3: Melt butter, add bay leaf, sauté onions, shallot, then garlic.
Step 4: Add beef, breaking it up.
Step 5: When it starts to cook through break it up in smaller bits.
Step 6: Add the tomato paste
Step 7: Add freshly ground coriander, minced ginger and let it simmer a few minutes. Add a cup of water
Step 8: And then reduce to low heat, adding water as needed when dumplings are ready.
Step 9: Dumplings filling:
Step 10: Put on a pot of water to cook your dumplings.
Step 11: Clean and chiffonade the leeks and green onions.
Step 12: (Run them through the food processor)
Step 13: Reserve some green onions for garnish and combine the rest in a bowl with minced jalapeño, garlic, red pepper flakes, salt, and pepper.
Step 14: Mix well.
Step 15: To assemble
Step 16: Lay out the wonton sheets.
Step 17: Brush a little warm water around edges of each wrapper, portion out a teaspoon of filling per dumpling and then place another wrapper on top of each, excluding as much air as possible as you pressing tightly to seal.
Step 18: Salt water when it's boiling then gently drop in dumplings.
Step 19: Cook for about 1-2 minutes each (they should float ) and then remove,
Step 20: And drain.
Step 21: Plate a light bed of sauce then lay 2 or 3 dumplings on top.
Step 22: Dress with sauce.
Step 23: Season yogurt with salt and pepper to taste
Step 24: Place a dollop in plate's center, garnish with green onions