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Au Gratin Potatoes

Here's how you make Au Gratin Potatoes
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  • Servings: 7
  • Prep: 25m
  • Cook: 1h
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 40 ounces potatoes (5 large red potatoes, thinly sliced)
  • 1 1/2 cups heavy cream (33-35%)
  • 1/2 cup half and half (can use milk)
  • 1 1/2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 2 tablespoons all-purpose flour
  • 1 1/2 teaspoons seasoned salt (or white salt)
  • 1 teaspoon fresh ground black pepper, or to taste
  • 1/4 teaspoon cayenne pepper (or to taste)
  • 1/2 cup Parmesan cheese, grated (can use a little more)
  • 2 1/2 cups cheddar cheese, shredded (divided)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Set oven rack to bottom position.

  • Step 3: Grease a casserole dish.

  • Step 4: Spread the sliced potatoes into the baking dish (does not have to be in one layer they may be placed on top of each other)

  • Step 5: In a bowl whisk heavy cream with light cream, onion powder, garlic powder, flour, cayenne, seasoned salt and black pepper until smooth and well combined, then mix in 1-1/2 cups old cheddar cheese.

  • Step 6: Pour the cream mixture over the potatoes.

  • Step 7: Using a spatula or clean hands lift up some of the potatoes slices to allow the cream to flow underneath.

  • Step 8: Sprinkle Parmesan cheese over the top then 1 cup old cheddar cheese

  • Step 9: Bake uncovered for about 1 hour or until potatoes are just fork-tender (baking time will vary depending on how thick you sliced the potatoes)

We hope you enjoy this recipe!

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