July 29, 2017
Comfort Food, Dinner, Lunch,
Main Dish, Casseroles, Shellfish, Crab meat, Entertaining, Fall/Autumn, Sunday Dinner, Winter, Oven Bake more
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In a heavy saucepan, melt 1 tbsp butter and sauté green pepper and onion until soft.
Place rice in a 2 quart casserole and layer as follows: half the crab, cheese, egg slices, remaining crab, remaining crab, green pepper and onion.
To prepare sauce, melt 1 1/2 tbsp butter.
Blend in flour, then milk.
Cook and stir over low heat.
Stir in mayonnaise, salt and pepper.
Pour sauce over casserole ingredients, sprinkle with breadcrumbs and dot with remaining 1 tbsp butter, cut into bits.
Bake at 350°F for 30-40 minutes.
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