Asparagus Sour Cream Soup
"I'm not sure where I found this recipe but it's really great."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (214.8 g)
- Calories 190.9
- Total Fat - 12.1 g
- Saturated Fat - 6.9 g
- Cholesterol - 32.8 mg
- Sodium - 595 mg
- Total Carbohydrate - 13 g
- Dietary Fiber - 0.7 g
- Sugars - 5.5 g
- Protein - 7.6 g
- Calcium - 202.3 mg
- Iron - 0.3 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In 2-quart saucepan place asparagus and water; cover and bring to a steam. Reduce heat; simmer until tender. Purée asparagus with cooking liquid; blend in sour cream; set aside.
Step 2
In 3-quart saucepan melt butter; blend in flour, salt, chicken stock base and pepper. Remove from heat; gradually add milk. Cook over medium heat, stirring constantly, until thickened. Cook 2 additional minutes.
Step 3
Stir in asparagus mixture and heat through Season with pepper.
Tips
No special items needed.