Asparagus & Chicken Omelet Breakfast For Two

2
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"To me,there's nothing better than having Dinner with my SO. Unless we have breakfast for Dinner. The Cajun Seasoning that I like to use is Bergy's #recipe5279. But feel free to use what seasoning you prefer. Posted to " ZAZZ " on 2/26/15. " Keep Smiling :)"

Original recipe yields 2 servings
OK
  • OMELET FILLING
  • ADDITIONAL INGREDIENTS

Nutritional

  • Serving Size: 1 (278.7 g)
  • Calories 463.5
  • Total Fat - 34.6 g
  • Saturated Fat - 18.4 g
  • Cholesterol - 499 mg
  • Sodium - 972.1 mg
  • Total Carbohydrate - 8 g
  • Dietary Fiber - 1 g
  • Sugars - 4.2 g
  • Protein - 29.9 g
  • Calcium - 396.7 mg
  • Iron - 3.3 mg
  • Vitamin C - 2.3 mg
  • Thiamin - 0.1 mg

Step 1

In a medium bowl,beat together eggs,milk,salt,pepper,and 1/4 teaspoon Cajun Seasoning.

Step 2

Over medium heat,melt butter in an 8 inch non stick skillet.

Step 3

Pour egg mixture into skillet,let eggs slightly set,slightly tilt pan and with a rubber spatula let uncooked eggs go to the bottom.

Step 4

When the eggs are almost done to your preference,add omelet ingredients to one side of the omelet.

Step 5

Fold over and complete cooking the omelet to your personal taste.

Step 6

If desired,sprinkle with the 1/2 teaspoon Cajun Seasoning

Tips & Variations


No special items needed.

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