Asian Shrimp

5m
Prep Time
8h
Cook Time
8h 5m
Ready In

Recipe: #26821

July 29, 2017



"These are extremely tasty. Wonderful on their own or with Apricot ginger sauce."

Original is 8 servings

Nutritional

  • Serving Size: 1 (112 g)
  • Calories 83.8
  • Total Fat - 1.1 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 119.6 mg
  • Sodium - 579.7 mg
  • Total Carbohydrate - 5.9 g
  • Dietary Fiber - 1.5 g
  • Sugars - 1.4 g
  • Protein - 13.6 g
  • Calcium - 66 mg
  • Iron - 0.5 mg
  • Vitamin C - 28.2 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Combine all in a bowl and let sit, refrigerated, overnight.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • When selecting the shrimp, look for ones that are fresh and have a bright color.
  • If you can't find lemongrass, you can substitute with the zest of one lemon.

  • Substitute cooked chicken for shrimp - This substitution is beneficial when looking for a meat alternative that has a similar texture and flavor profile. Chicken is a good source of protein and is a more cost-effective option than shrimp.
  • Substitute lime juice for rice vinegar - This substitution is beneficial for those looking for a more citrusy flavor in the dish. Lime juice is a great way to add a tangy flavor to the dish and can be used as a substitute for rice vinegar.

Thai-Style Shrimp Combine cooked shrimp, grated ginger, green onion, 1 tablespoon of Thai red curry paste, 1 tablespoon of fish sauce, 1 tablespoon of lime juice, and 1 teaspoon of sugar in a bowl and let sit, refrigerated, overnight.



Ginger Fried Rice: This fragrant fried rice is a perfect accompaniment to the Asian Shrimp. It's cooked in a wok with ginger, garlic, and other aromatic ingredients to create a flavorful side dish that pairs perfectly with the spicy shrimp.


Mango Salsa: This colorful and flavorful salsa is the perfect complement to the Ginger Fried Rice. Made with fresh mangoes, red onions, jalapenos, and cilantro, it adds a sweet and spicy kick to the dish. The combination of flavors makes it a great accompaniment to the Asian Shrimp.




FAQ

Q: How long should the shrimp marinate?

A: The shrimp should marinate for at least 8 hours, preferably overnight, for the best flavor.



Q: How do you cook marinated shrimp?

A: Marinated shrimp can be cooked in a variety of ways. The most common methods are grilling, baking, sautéing, or frying. For best results, cook the shrimp until it is opaque and cooked through.

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Fun facts:

The use of ginger in Asian cuisine dates back to the 4th century BC, when it was used as a form of medicine by the Chinese. In fact, the Chinese believed that ginger had the power to heal many illnesses.

The use of lemongrass in Asian cooking is believed to have originated from Southeast Asia, and is often used in traditional dishes such as Thai curries, soups, and stir-fries. In fact, lemongrass is a popular ingredient in many celebrity chef's recipes, including Gordon Ramsay and Jamie Oliver.