Asian Pork & Glass Noodle Soup
"This is a fantastic soup we really enjoy. There are never any leftovers when I serve this, it is always gobbled all up. The aroma that fills the house when you are cooking this is just amazing."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (347.6 g)
- Calories 233.9
- Total Fat - 6.7 g
- Saturated Fat - 1.1 g
- Cholesterol - 181.4 mg
- Sodium - 1373.4 mg
- Total Carbohydrate - 26.1 g
- Dietary Fiber - 1.9 g
- Sugars - 3.6 g
- Protein - 16.6 g
- Calcium - 38.7 mg
- Iron - 2.9 mg
- Vitamin C - 7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Using a mortar and pestle work the ginger, garlic and salt into a paste.
Step 2
Transfer the paste into a large bowl and mix with the ground chicken, flour, fish sauce and 1/2 tablespoon of the sesame oil. Mix until well blended; set aside.
Step 3
Bring the avocado oil to medium high heat and toss in the quartered shallots; cook until they start to brown. Mix in the garlic chili past and add the broth a bit at a time.
Step 4
Bring to a boil and drop the chicken mixture a spoon full at a time into the broth; cook for 5 minutes and reduce heat to low.
Step 5
Add the glass noodles and let sit for 3 to 4 minutes until noodles have softened; stir in the remaining sesame oil and chives and ladle into bowls.
Step 6
Enjoy!
Tips
No special items needed.
2 Reviews
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