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Asian Pork & Glass Noodle Soup

Here's how you make Asian Pork & Glass Noodle Soup
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  • Servings: 6
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 ounce fresh ginger root (rough chopped)
  • 1 to 2 cloves garlic
  • 1/2 teaspoon salt
  • 1 pound ground pork, chicken or beef
  • 1 tablespoon rice flour (sweet white rice flour, can use all-purpose flour if not gluten intolerant)
  • 1 tablespoon dark sesame oil (divided)
  • 1/2 tablespoon fish sauce
  • 1 tablespoon oil (avocado oil)
  • 3 shallots, quartered
  • 1 tablespoon Asian garlic chili sauce
  • 6 cups chicken broth
  • 125 grams dry vermicelli noodles (pea vermicelli glass noodles)
  • 2 tablespoons chopped chives
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Using a mortar and pestle work the ginger, garlic and salt into a paste.

  • Step 2: Transfer the paste into a large bowl and mix with the ground meat, flour, fish sauce, and 1/2 tablespoon of the sesame oil. Mix until well blended; set aside.

  • Step 3: Bring the avocado oil to medium-high heat and toss in the quartered shallots; cook until they start to brown. Mix in the garlic chili paste and add the broth a bit at a time.

  • Step 4: Bring to a boil, then add the chicken mixture a spoonful at a time to the broth; cook for 5 minutes and reduce heat to low.

  • Step 5: Add the glass noodles and let sit for 3 to 4 minutes until softened. Stir in the remaining sesame oil and chives and ladle into bowls.

  • Step 6: Enjoy!

We hope you enjoy this recipe!

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