Asian Lemon Sauce
Created by lovinretirement on December 14, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 3m
- Recipe #16344
Ingredients
- 1/3 cup low-sodium chicken broth (fat-free)
- 1/4 cup granulated sugar
- 1 1/2 teaspoons grated lemon zest
- 3 tablespoons lemon juice
- 2 tablespoons rice vinegar
- 2 tablespoons light corn syrup
- 1/2 teaspoon garlic powder
- 2 teaspoons corn starch
- 2 teaspoons cold water
How to Make
-
Step 1: Heat broth, sugar, lemon zest, lemon juice, vinegar, corn syrup and garlic powder to boiling in a small saucepan, stirring occasionally. Mix cornstarch and cold water; stir into sauce. Cook and stir about 30-60 seconds until thickened. Serve warm, or cover and refrigerate up to 2 weeks. Goes well over shrimp or chicken.
Nutritional Facts
- Serving Size: 1 (65.5 g)
- Calories 109.4
- Total Fat - 2.6 g
- Saturated Fat - 0.4 g
- Cholesterol - 0.7 mg
- Sodium - 96.2 mg
- Total Carbohydrate - 22.2 g
- Dietary Fiber - 0.3 g
- Sugars - 21.2 g
- Protein - 0.6 g
- Calcium - 14.4 mg
- Iron - 0.1 mg
- Vitamin C - 5.3 mg
- Thiamin - 0 mg