Asian Hot & Sour Beef Salad

2
Servings
15m
Prep Time
3-4m
Cook Time
18m
Ready In


"The flavors were incredible, the dressing has a hot and sour flavor that will get you addicted to this. Two servings only here."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (523.9 g)
  • Calories 554.7
  • Total Fat - 22.7 g
  • Saturated Fat - 5.3 g
  • Cholesterol - 105.2 mg
  • Sodium - 2437.8 mg
  • Total Carbohydrate - 41.1 g
  • Dietary Fiber - 5.8 g
  • Sugars - 32.2 g
  • Protein - 45.5 g
  • Calcium - 89.9 mg
  • Iron - 4.6 mg
  • Vitamin C - 235.6 mg
  • Thiamin - 0.3 mg

Step 1

Stir together fish sauce (or soy sauce) and brown sugar in a small bowl. Arrange the sliced lettuce on a platter or one 2 individual plates.

Step 2

Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat until hot but not smoking. Add in beef strips and stir-fry in 3 batches, until browned on the outside and still pink inside, about 1 minute per batch. Spoon over the lettuce.

Step 3

Add the remaining 1 tablespoon of oil to the wok or skillet, and cook chili peppers, onions and garlic, stirring occasionally, until softened, about 1 minute. Add the fish-sauce (or soy-sauce) mixture and bring to a boil, stirring. Remove from the heat and stir in chopped orange and cilantro. Spoon over the lettuce and beef, sprinkle peanuts over top and serve warm.

Tips & Variations


No special items needed.

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