Asian Hot & Sour Beef Salad
Recipe: #23766
May 15, 2016
Categories: Salads, Main Dish Salad, Meat Salad, Steak, Sirloin Steak, One-Pot Meal, July 4th, Labor Day, Wok/Stir-Fry, Gluten-Free, High Protein, No Eggs, Non-Dairy, Spicy, more
"The flavors were incredible, the dressing has a hot and sour flavor that will get you addicted to this. Two servings only here."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (523.9 g)
- Calories 554.7
- Total Fat - 22.7 g
- Saturated Fat - 5.3 g
- Cholesterol - 105.2 mg
- Sodium - 2437.8 mg
- Total Carbohydrate - 41.1 g
- Dietary Fiber - 5.8 g
- Sugars - 32.2 g
- Protein - 45.5 g
- Calcium - 89.9 mg
- Iron - 4.6 mg
- Vitamin C - 235.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Stir together fish sauce (or soy sauce) and brown sugar in a small bowl. Arrange the sliced lettuce on a platter or one 2 individual plates.
Step 2
Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat until hot but not smoking. Add in beef strips and stir-fry in 3 batches, until browned on the outside and still pink inside, about 1 minute per batch. Spoon over the lettuce.
Step 3
Add the remaining 1 tablespoon of oil to the wok or skillet, and cook chili peppers, onions and garlic, stirring occasionally, until softened, about 1 minute. Add the fish-sauce (or soy-sauce) mixture and bring to a boil, stirring. Remove from the heat and stir in chopped orange and cilantro. Spoon over the lettuce and beef, sprinkle peanuts over top and serve warm.
Tips
No special items needed.
0 Reviews
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