Asian Ginger Broth
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12-16
Servings
Servings
10m PT10M
Prep Time
Prep Time
25m PT25M
Cook Time
Cook Time
35m
Ready In
Ready In
Recipe: #34989
May 26, 2020
"This is a Souplantation/Sweet Tomatoes recipe. Optional items include sliced green onions, shredded carrots, chopped spinach, sliced mushrooms, deep-fried wonton strips, cubed tofu and shredded chicken."
Original recipe yields 12-16 servings
Ingredients
Nutritional
- Serving Size: 1 (333.2 g)
- Calories 107.1
- Total Fat - 9.1 g
- Saturated Fat - 5.9 g
- Cholesterol - 0 mg
- Sodium - 15 mg
- Total Carbohydrate - 6.7 g
- Dietary Fiber - 0.5 g
- Sugars - 0.1 g
- Protein - 0.6 g
- Calcium - 13.5 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Combine ginger, garlic, and vegetable oil in a large pot and saute for 5 minutes.
Step 2
Meanwhile, whisk together the cornstarch with 2 cups of the water until dissolved.
Step 3
Add cornstarch mixture, vegetarian base, and remaining water to the pot and bring to a boil.
Step 4
Reduce the heat and simmer for 15 minutes.
Step 5
Add salt and pepper to taste.
Tips & Variations
No special items needed.
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