Asian Ginger Broth

12-16
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"This is a Souplantation/Sweet Tomatoes recipe. Optional items include sliced green onions, shredded carrots, chopped spinach, sliced mushrooms, deep-fried wonton strips, cubed tofu and shredded chicken."

Original recipe yields 12-16 servings
OK

Nutritional

  • Serving Size: 1 (333.2 g)
  • Calories 107.1
  • Total Fat - 9.1 g
  • Saturated Fat - 5.9 g
  • Cholesterol - 0 mg
  • Sodium - 15 mg
  • Total Carbohydrate - 6.7 g
  • Dietary Fiber - 0.5 g
  • Sugars - 0.1 g
  • Protein - 0.6 g
  • Calcium - 13.5 mg
  • Iron - 0.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Combine ginger, garlic, and vegetable oil in a large pot and saute for 5 minutes.

Step 2

Meanwhile, whisk together the cornstarch with 2 cups of the water until dissolved.

Step 3

Add cornstarch mixture, vegetarian base, and remaining water to the pot and bring to a boil.

Step 4

Reduce the heat and simmer for 15 minutes.

Step 5

Add salt and pepper to taste.

Tips & Variations


No special items needed.

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