Ingredients
- 4 tablespoons minced ginger root
- 3 tablespoons garlic, minced
- 2 tablespoons oil (vegetable oil)
- 6 tablespoons cornstarch
- 16 cups cold water
- 6 tablespoons vegetable bouillon (vegetarian base, Better Than Bouillon)
- Salt and black pepper, to taste
How to Make
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Step 1: Combine ginger, garlic, and vegetable oil in a large pot and saute for 5 minutes.
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Step 2: Meanwhile, whisk together the cornstarch with 2 cups of the water until dissolved.
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Step 3: Add cornstarch mixture, vegetarian base, and remaining water to the pot and bring to a boil.
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Step 4: Reduce the heat and simmer for 15 minutes.
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Step 5: Add salt and pepper to taste.
We hope you enjoy this recipe!
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