Asian Ginger Broth
Created by EOdisciple on May 26, 2020
- Servings: 12-16
- Prep Time: 10m
- Cook Time: 25m
- Recipe #34989
Ingredients
- 4 tablespoons minced ginger root
- 3 tablespoons garlic, minced
- 2 tablespoons oil (vegetable oil)
- 6 tablespoons cornstarch
- 16 cups cold water
- 6 tablespoons vegetable bouillon (vegetarian base, Better Than Bouillon)
- Salt and black pepper, to taste
How to Make
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Step 1: Combine ginger, garlic, and vegetable oil in a large pot and saute for 5 minutes.
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Step 2: Meanwhile, whisk together the cornstarch with 2 cups of the water until dissolved.
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Step 3: Add cornstarch mixture, vegetarian base, and remaining water to the pot and bring to a boil.
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Step 4: Reduce the heat and simmer for 15 minutes.
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Step 5: Add salt and pepper to taste.
Nutritional Facts
- Serving Size: 1 (333.2 g)
- Calories 107.1
- Total Fat - 9.1 g
- Saturated Fat - 5.9 g
- Cholesterol - 0 mg
- Sodium - 15 mg
- Total Carbohydrate - 6.7 g
- Dietary Fiber - 0.5 g
- Sugars - 0.1 g
- Protein - 0.6 g
- Calcium - 13.5 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg