Artichoke Ravioli With Brown Butter Shirmp
"A nice pasta dish that I created to use pre-made artichoke ravioli from Trader Joe's that I had, but feel free to substitute whatever ravioli you wish."
- Serving Size: 1 (326.9 g)
- Calories 652.9
- Total Fat - 30.5 g
- Saturated Fat - 7.9 g
- Cholesterol - 68.5 mg
- Sodium - 224.8 mg
- Total Carbohydrate - 75.4 g
- Dietary Fiber - 0 g
- Sugars - 7.3 g
- Protein - 18.2 g
- Calcium - 146.7 mg
- Iron - 2.2 mg
- Vitamin C - 60.8 mg
- Thiamin - 0.3 mg
Gently boil ravioli, as directed on package and drain when done.
Meanwhile, dice the shrimp and season them lightly with salt.
In a skillet, heat 1 tablespoon butter over medium heat until browned.
Add shrimp and cook 3-4 minutes, until cooked through.
Remove shrimp from pan and wipe out remaining butter.
Add to pan 1 more tablespoon butter, chicken broth, lemon zest, and lemon juice.
Cook until reduced for a sauce and stir in last tablespoon butter.
Top ravioli with parmesan cheese and shrimp, then drizzle with sauce.
Tips & Variations
No special items needed.