Created by RecipeReader on October 19, 2011
Step 1: Gently boil ravioli, as directed on package and drain when done.
Step 2: Meanwhile, dice the shrimp and season them lightly with salt.
Step 3: In a skillet, heat 1 tablespoon butter over medium heat until browned.
Step 4: Add shrimp and cook 3-4 minutes, until cooked through.
Step 5: Remove shrimp from pan and wipe out remaining butter.
Step 6: Add to pan 1 more tablespoon butter, chicken broth, lemon zest, and lemon juice.
Step 7: Cook until reduced for a sauce and stir in last tablespoon butter.
Step 8: Top ravioli with parmesan cheese and shrimp, then drizzle with sauce.