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Artichoke Ravioli With Brown Butter Shirmp

Here's how you make Artichoke Ravioli With Brown Butter Shirmp
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  • Servings: 3
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 9 oz. package fresh artichoke ravioli (from Trader Joe's)
  • 1 lb. shrimp, peeled and deveined
  • Salt
  • 3 tablespoons butter, divided
  • 1/2 can chicken broth (7 oz.)
  • 1/2 lemon, zest and juice
  • 3 tablespoons parmesan cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Gently boil ravioli, as directed on package and drain when done.

  • Step 2: Meanwhile, dice the shrimp and season them lightly with salt.

  • Step 3: In a skillet, heat 1 tablespoon butter over medium heat until browned.

  • Step 4: Add shrimp and cook 3-4 minutes, until cooked through.

  • Step 5: Remove shrimp from pan and wipe out remaining butter.

  • Step 6: Add to pan 1 more tablespoon butter, chicken broth, lemon zest, and lemon juice.

  • Step 7: Cook until reduced for a sauce and stir in last tablespoon butter.

  • Step 8: Top ravioli with parmesan cheese and shrimp, then drizzle with sauce.

We hope you enjoy this recipe!

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