Apricot chicken and carrots

Prep Time
Cook Time
Ready In

Recipe: #39687

October 17, 2022


"This comes from Noom and is a one pan dinner"

Original is 4 servings


  • Serving Size: 1 (140.2 g)
  • Calories 237
  • Total Fat - 15.1 g
  • Saturated Fat - 6.6 g
  • Cholesterol - 62.1 mg
  • Sodium - 661.2 mg
  • Total Carbohydrate - 18.4 g
  • Dietary Fiber - 1.8 g
  • Sugars - 10.8 g
  • Protein - 8.5 g
  • Calcium - 40.5 mg
  • Iron - 0.9 mg
  • Vitamin C - 4.5 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Heat olive oil in a large skillet over medium-high. Sprinkle chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper. Add chicken to pan; cook 3 min- utes per side or until browned (chicken will not be cooked through). Remove chicken from pan (do not wipe out pan).

Step 2

Step 3

Combine stock, apricot preserves, and mustard in a bowl, stirring with a whisk. Add carrots, 1 tablespoon sage, and garlic to pan; sauté 4 minutes. Add apricot mixture and chicken to pan; reduce heat to medium, cover, and cook 8 minutes or until chicken is done. Remove pan from heat. Place chicken and carrots on a platter. Add remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, and butter to pan, swirling until butter melts. Spoon pan sauce over chicken; sprinkle with remaining 1 teaspoon sage.


No special items needed.

2 Reviews

Mia in Germany

This was fabulous! So easy to make, but so full of flavour. Thanks for sharing. Made for FYC game.


review by:
(30 Apr 2023)


We enjoyed this dish and what makes it even better is that it uses ingredients we almost always have on hand, except we used dried sage. Next time I will buy fresh sage as this will be a repeat! Thanks for sharing!


review by:
(20 Oct 2022)

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