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Apricot chicken and carrots

Here's how you make Apricot chicken and carrots
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon.butter or oil
  • 4 4ounce boneless skinless chicken thighs
  • 3/4 teaspoon salt divided
  • 3/4 teaspoon pepper divided
  • 1/2 cup chicken stock
  • 2.7 ounces apricot jam ( 1/4 cup)
  • 1 tablespoon Dijon mustard
  • 6 ounces sliced carrots ( 2 cups )
  • 4 teaspoons finely chopped fresh sage divided
  • 1 tablespoon thinly sliced garlic
  • 2 tablespoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat olive oil in a large skillet over medium-high. Sprinkle chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper. Add chicken to pan; cook 3 min- utes per side or until browned (chicken will not be cooked through). Remove chicken from pan (do not wipe out pan).

  • Step 2:

  • Step 3: Combine stock, apricot preserves, and mustard in a bowl, stirring with a whisk. Add carrots, 1 tablespoon sage, and garlic to pan; sauté 4 minutes. Add apricot mixture and chicken to pan; reduce heat to medium, cover, and cook 8 minutes or until chicken is done. Remove pan from heat. Place chicken and carrots on a platter. Add remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, and butter to pan, swirling until butter melts. Spoon pan sauce over chicken; sprinkle with remaining 1 teaspoon sage.


We hope you enjoy this recipe!

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