Apple Dumpling Bake
Recipe: #29607
May 31, 2018
"This Taste of Home recipe has a unique ingredient & boasts a perfect record of 23 glowing 5-Star reviews. Credit was given to Chris Shields of Monrovia, Indiana. 2 reviewer comments were esp worthy of note. The 1st cautioned against the use of sugar-free or diet soda (the secret ingredient) & the 2nd shared that the recipe also works w/fresh seasonal peaches. ENJOY!"
Ingredients
Nutritional
- Serving Size: 1 (149.5 g)
- Calories 305.8
- Total Fat - 10.3 g
- Saturated Fat - 5.3 g
- Cholesterol - 20.1 mg
- Sodium - 386.9 mg
- Total Carbohydrate - 51.2 g
- Dietary Fiber - 2.6 g
- Sugars - 33.5 g
- Protein - 4.1 g
- Calcium - 35.8 mg
- Iron - 1.2 mg
- Vitamin C - 9.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350F. Peel, core & cut ea apple into 8 wedges. Unroll both tubes of crescent dough & separate ea into 8 triangles.
Step 2
Wrap a triangle around ea wedge. Place in a greased 13 x 9-in. baking dish.
Step 3
In a bowl, mix sugar, butter & cinnamon until blended. Sprinkle over each dumpling. Slowly pour soda around the rolls (do not stir).
Step 4
Bake (uncovered) until golden brown & apples are tender (35-40 min). Serve warm w/ice cream as desired. (Yield is 8 servings of 2 dumplings per person)
Tips
- No special items are required.