Apple Dumpling Bake

8
Servings
15m
Prep Time
35-40m
Cook Time
50m
Ready In


"This Taste of Home recipe has a unique ingredient & boasts a perfect record of 23 glowing 5-Star reviews. Credit was given to Chris Shields of Monrovia, Indiana. 2 reviewer comments were esp worthy of note. The 1st cautioned against the use of sugar-free or diet soda (the secret ingredient) & the 2nd shared that the recipe also works w/fresh seasonal peaches. ENJOY!"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (149.5 g)
  • Calories 305.8
  • Total Fat - 10.3 g
  • Saturated Fat - 5.3 g
  • Cholesterol - 20.1 mg
  • Sodium - 386.9 mg
  • Total Carbohydrate - 51.2 g
  • Dietary Fiber - 2.6 g
  • Sugars - 33.5 g
  • Protein - 4.1 g
  • Calcium - 35.8 mg
  • Iron - 1.2 mg
  • Vitamin C - 9.9 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350F. Peel, core & cut ea apple into 8 wedges. Unroll both tubes of crescent dough & separate ea into 8 triangles.

Step 2

Wrap a triangle around ea wedge. Place in a greased 13 x 9-in. baking dish.

Step 3

In a bowl, mix sugar, butter & cinnamon until blended. Sprinkle over each dumpling. Slowly pour soda around the rolls (do not stir).

Step 4

Bake (uncovered) until golden brown & apples are tender (35-40 min). Serve warm w/ice cream as desired. (Yield is 8 servings of 2 dumplings per person)

Tips & Variations


  • No special items are required.

Tags : Desserts

Related

LindasBusyKitchen

I cut this down to half a recipe as I didn't want to have too many left over, as I am trying to watch my weight, but I made them when my sister and niece came to visit! I love cinnamon and apples so this really hit the spot and we all loved them! I served with a scoop of Vanilla ice cream. It was a real treat! Thank you for sharing it here with us Twis! Linda

(15 Jun 2018)