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Apple Dumpling Bake

Here's how you make Apple Dumpling Bake
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  • Servings: 8
  • Prep: 15m
  • Cook: 35-40m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 medium (364 grams) whole apples (Granny Smith suggested)
  • 2 tubes (16 ounces) refrigerated crescent rolls (8 ounce each tube)
  • 1 cup granulated sugar
  • 1/3 cup butter, softened
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup Mountain Dew soda
  • Vanilla ice cream, optional to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F. Peel, core & cut ea apple into 8 wedges. Unroll both tubes of crescent dough & separate ea into 8 triangles.

  • Step 2: Wrap a triangle around ea wedge. Place in a greased 13 x 9-in. baking dish.

  • Step 3: In a bowl, mix sugar, butter & cinnamon until blended. Sprinkle over each dumpling. Slowly pour soda around the rolls (do not stir).

  • Step 4: Bake (uncovered) until golden brown & apples are tender (35-40 min). Serve warm w/ice cream as desired. (Yield is 8 servings of 2 dumplings per person)

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required.

We hope you enjoy this recipe!

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