Apple Dumpling Bake
Created by TwisSis on May 31, 2018
- Servings: 8
- Prep Time: 15m
- Cook Time: 35-40m
- Recipe #29607
Ingredients
- 2 medium (364 grams) whole apples (Granny Smith suggested)
- 2 tubes (16 ounces) refrigerated crescent rolls (8 ounce each tube)
- 1 cup granulated sugar
- 1/3 cup butter, softened
- 1/2 teaspoon ground cinnamon
- 3/4 cup Mountain Dew soda
- Vanilla ice cream, optional to serve
How to Make
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Step 1: Preheat oven to 350F. Peel, core & cut ea apple into 8 wedges. Unroll both tubes of crescent dough & separate ea into 8 triangles.
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Step 2: Wrap a triangle around ea wedge. Place in a greased 13 x 9-in. baking dish.
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Step 3: In a bowl, mix sugar, butter & cinnamon until blended. Sprinkle over each dumpling. Slowly pour soda around the rolls (do not stir).
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Step 4: Bake (uncovered) until golden brown & apples are tender (35-40 min). Serve warm w/ice cream as desired. (Yield is 8 servings of 2 dumplings per person)
Nutritional Facts
- Serving Size: 1 (149.5 g)
- Calories 305.8
- Total Fat - 10.3 g
- Saturated Fat - 5.3 g
- Cholesterol - 20.1 mg
- Sodium - 386.9 mg
- Total Carbohydrate - 51.2 g
- Dietary Fiber - 2.6 g
- Sugars - 33.5 g
- Protein - 4.1 g
- Calcium - 35.8 mg
- Iron - 1.2 mg
- Vitamin C - 9.9 mg
- Thiamin - 0.2 mg