Aplets and Cotlets
Recipe: #3808
January 02, 2012
Categories: Desserts, 5 Ingredients Or Less, Baby Shower, Christmas, Gluten-Free, Heart Healthy, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Gelatin/Jello, more
"I got this recipe from a friend at school many years ago. We had an apricot tree in our yard when I was growing up. My Mom was always looking for apricot recipes."
Ingredients
Nutritional
- Serving Size: 1 (35.8 g)
- Calories 78
- Total Fat - 2.6 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 53.3 mg
- Total Carbohydrate - 13.1 g
- Dietary Fiber - 0.5 g
- Sugars - 11.8 g
- Protein - 1.5 g
- Calcium - 5 mg
- Iron - 0.2 mg
- Vitamin C - 4.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Dissolve 4 envelopes Knox gelatin in 1 cup unsweetened apricot or applesauce. Stir 4 cups sugar into 1 1/2 cups unsweetened apricot or applesauce. Combine 1&2 and boil 22 minutes. Remove and add 1 or 2 cups chopped nuts and 2 tsp. vanilla. Pour into buttered 9 x 13 pan and let stand overnight.
Step 2
Cut into squares and roll in powdered sugar & place on rack to dry several days before packaging.
Tips
No special items needed.