Ingredients
- 4 envelopes Knox gelatin
- 2 1/2 cups unsweetened applesauce (or apricot sauce)
- 1 to 2 cups walnuts, chopped
- 2 teaspoons vanilla extract
- Powdered sugar for rolling cut up pieces
How to Make
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Step 1: Dissolve 4 envelopes Knox gelatin in 1 cup unsweetened apricot or applesauce. Stir 4 cups sugar into 1 1/2 cups unsweetened apricot or applesauce. Combine 1&2 and boil 22 minutes. Remove and add 1 or 2 cups chopped nuts and 2 tsp. vanilla. Pour into buttered 9 x 13 pan and let stand overnight.
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Step 2: Cut into squares and roll in powdered sugar & place on rack to dry several days before packaging.
We hope you enjoy this recipe!
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