Aplets and Cotlets

30
Servings
30m
Prep Time
22m
Cook Time
52m
Ready In


"I got this recipe from a friend at school many years ago. We had an apricot tree in our yard when I was growing up. My Mom was always looking for apricot recipes."

Original recipe yields 30 servings
OK

Nutritional

  • Serving Size: 1 (35.8 g)
  • Calories 78
  • Total Fat - 2.6 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0 mg
  • Sodium - 53.3 mg
  • Total Carbohydrate - 13.1 g
  • Dietary Fiber - 0.5 g
  • Sugars - 11.8 g
  • Protein - 1.5 g
  • Calcium - 5 mg
  • Iron - 0.2 mg
  • Vitamin C - 4.4 mg
  • Thiamin - 0 mg

Step 1

Dissolve 4 envelopes Knox gelatin in 1 cup unsweetened apricot or applesauce. Stir 4 cups sugar into 1 1/2 cups unsweetened apricot or applesauce. Combine 1&2 and boil 22 minutes. Remove and add 1 or 2 cups chopped nuts and 2 tsp. vanilla. Pour into buttered 9 x 13 pan and let stand overnight.

Step 2

Cut into squares and roll in powdered sugar & place on rack to dry several days before packaging.

Tips & Variations


No special items needed.

Related