Angel Hair Pasta With Lemon & Garlic
Recipe: #17556
February 24, 2015
Categories: Side Dishes, Angel Hair, Low Fat, Vegetarian, Wine, Kosher Dairy, more
"This is a nice light pasta dish from Rosie Daley, once Oprah's personal chef."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (147 g)
- Calories 241.7
- Total Fat - 3.1 g
- Saturated Fat - 0.8 g
- Cholesterol - 2 mg
- Sodium - 32 mg
- Total Carbohydrate - 48.4 g
- Dietary Fiber - 6.8 g
- Sugars - 1.4 g
- Protein - 5.7 g
- Calcium - 46 mg
- Iron - 0.9 mg
- Vitamin C - 11.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Bring a large pot of water to a boil over high heat and maintain at a boil.
Step 2
Put the olive oil and garlic in a saute pan and cook over medium heat just until the garlic begins to brown. Remove the saute pan from the heat and pour in the wine. Return it to the heat. Cook for another 1 to 2 minutes, until the wine has been reduced by 1/2.
Step 3
Stir in the lemon juice and tomato.
Step 4
Remove the pan from the heat.
Step 5
Place the pasta in the boiling water and cook to desired doneness, 30 seconds to 1 minute.
Step 6
Drain the pasta and put it into a warm serving bowl.
Step 7
Add the basil, Parmesan, and black pepper, along with the tomato mixture.
Step 8
Toss and serve immediately.
Tips
No special items needed.
10 Reviews
You'll Also Love
