Ingredients
- 1 teaspoon olive oil
- 2 cloves garlic, minced
- 1/2 cup white wine
- 1/4 cup fresh lemon juice
- 1 cup chopped tomato
- 4 ounces dry angel hair pasta (spinach flavor)
- 4 ounces dry angel hair pasta (semolina)
- 1/4 cup chopped fresh basil
- 2 tablespoons grated Parmesan cheese (freshly grated)
How to Make
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Step 1: Bring a large pot of water to a boil over high heat and maintain at a boil.
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Step 2: Put the olive oil and garlic in a saute pan and cook over medium heat just until the garlic begins to brown. Remove the saute pan from the heat and pour in the wine. Return it to the heat. Cook for another 1 to 2 minutes, until the wine has been reduced by 1/2.
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Step 3: Stir in the lemon juice and tomato.
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Step 4: Remove the pan from the heat.
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Step 5: Place the pasta in the boiling water and cook to desired doneness, 30 seconds to 1 minute.
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Step 6: Drain the pasta and put it into a warm serving bowl.
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Step 7: Add the basil, Parmesan, and black pepper, along with the tomato mixture.
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Step 8: Toss and serve immediately.
We hope you enjoy this recipe!
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