Angel Cake Surprise
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (251.8 g)
- Calories 180.4
- Total Fat - 4.1 g
- Saturated Fat - 2.3 g
- Cholesterol - 12.4 mg
- Sodium - 68.7 mg
- Total Carbohydrate - 26.6 g
- Dietary Fiber - 2.9 g
- Sugars - 18.1 g
- Protein - 3.4 g
- Calcium - 95.6 mg
- Iron - 0.3 mg
- Vitamin C - 18.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix milk and pudding mix in a bowl for 2 minutes to make pudding.
Step 2
Tear small chunks from your angel or pound cake and drop them in the bottom of a clear bowl or cup.
Step 3
Arrange them so that they cover the bottom of the bowl.
Step 4
Sprinkle a little orange juice over the angel cake chunks in the bowl with a spoon so that they cake pieces are moist. Then spoon enough prepared pudding into the bowl to cover the cake chunks. Add banana slices, strawberry slices and blueberries over the pudding in the bowl.
Step 5
Repeat the cake, pudding, and fruit layers twice.
Step 6
Top with whipped cream
Tips
No special items needed.
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