Angel Cake Surprise

8
Servings
9m
Prep Time
0m
Cook Time
9m
Ready In


""

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (251.8 g)
  • Calories 180.4
  • Total Fat - 4.1 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 12.4 mg
  • Sodium - 68.7 mg
  • Total Carbohydrate - 26.6 g
  • Dietary Fiber - 2.9 g
  • Sugars - 18.1 g
  • Protein - 3.4 g
  • Calcium - 95.6 mg
  • Iron - 0.3 mg
  • Vitamin C - 18.9 mg
  • Thiamin - 0.1 mg

Step 1

Mix milk and pudding mix in a bowl for 2 minutes to make pudding.

Step 2

Tear small chunks from your angel or pound cake and drop them in the bottom of a clear bowl or cup.

Step 3

Arrange them so that they cover the bottom of the bowl.

Step 4

Sprinkle a little orange juice over the angel cake chunks in the bowl with a spoon so that they cake pieces are moist. Then spoon enough prepared pudding into the bowl to cover the cake chunks. Add banana slices, strawberry slices and blueberries over the pudding in the bowl.

Step 5

Repeat the cake, pudding, and fruit layers twice.

Step 6

Top with whipped cream

Tips & Variations


No special items needed.

Tags : Desserts

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