Andrew Jackson Turkey Hash
"Jefferson also liked Turkey hash the Turkey was poached the Turkey was probably a wild Turkey that is alot smaller and tougher This is basically a creamed turkey I'm sure biscuits were involved, or cornbread, this being southern lol"
Original is 16 servings
Ingredients
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- FOR SAUCE
Nutritional
- Serving Size: 1 (458.4 g)
- Calories 348.4
- Total Fat - 9 g
- Saturated Fat - 3.3 g
- Cholesterol - 191.7 mg
- Sodium - 431.2 mg
- Total Carbohydrate - 2 g
- Dietary Fiber - 0.4 g
- Sugars - 0.7 g
- Protein - 62.1 g
- Calcium - 41.6 mg
- Iron - 2.4 mg
- Vitamin C - 3.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Poach the Turkey with water and vegetables until cooked 3 hours cover on simmer
Step 2
Dont brown
Step 3
Cook just until tender
Step 4
Debone and chop
Step 5
Save broth ,it says allow the fat to rise to the top and discard, I'm not sure this is accurate as they used the fat for everything, use the rest of the Turkey for other recipes
Step 6
For the sauce
Step 7
Melt butter and add flour
Step 8
Brown a little add stock and simmer until thickened
Step 9
Add Turkey and warm up
Step 10
Season
Step 11
You can cut this recipe in half if needed
Tips
No special items needed.