Andrew Jackson Turkey Hash

16
Servings
5m
Prep Time
4h
Cook Time
4h 5m
Ready In

Recipe: #30987

November 24, 2018



"Jefferson also liked Turkey hash the Turkey was poached the Turkey was probably a wild Turkey that is alot smaller and tougher This is basically a creamed turkey I'm sure biscuits were involved, or cornbread, this being southern lol"

Original recipe yields 16 servings
OK
  • FOR SAUCE

Nutritional

  • Serving Size: 1 (458.4 g)
  • Calories 348.4
  • Total Fat - 9 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 191.7 mg
  • Sodium - 431.2 mg
  • Total Carbohydrate - 2 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0.7 g
  • Protein - 62.1 g
  • Calcium - 41.6 mg
  • Iron - 2.4 mg
  • Vitamin C - 3.5 mg
  • Thiamin - 0.2 mg

Step 1

Poach the Turkey with water and vegetables until cooked 3 hours cover on simmer

Step 2

Dont brown

Step 3

Cook just until tender

Step 4

Debone and chop

Step 5

Save broth ,it says allow the fat to rise to the top and discard, I'm not sure this is accurate as they used the fat for everything, use the rest of the Turkey for other recipes

Step 6

For the sauce

Step 7

Melt butter and add flour

Step 8

Brown a little add stock and simmer until thickened

Step 9

Add Turkey and warm up

Step 10

Season

Step 11

You can cut this recipe in half if needed

Tips & Variations


No special items needed.

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