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Amy's Bordelaise Sauce For Steak & Burgers

Here's how you make Amy's Bordelaise Sauce For Steak & Burgers
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  • Servings: 2
  • Prep: 5m
  • Cook: 12-17m
  • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 tablespoon butter
  • 1 slice yellow onion (thin slice)
  • 3/4 cup dry red wine
  • 1 tablespoon all purpose flour
  • 3/4 cup beef broth
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the butter in a small saucepan over medium heat.

  • Step 2: Add the onion, and cook for 10-15 minutes, or until beginning to caramelize.

  • Step 3: Add the wine and cook, stirring frequently, until it had reduced to about 2 tablespoons.

  • Step 4: Stir in the flour, and cook for 2 minutes, then whisk in the broth, salt, and pepper, and cook until reduced.

  • Step 5: Run the sauce through a fine mesh strainer to remove any solids.

  • Step 6: Serve over steaks or hamburgers.


We hope you enjoy this recipe!

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