Amy Klobuchar TaconiteTaterTot Hotdish
6
Servings
Servings
9m PT9M
Prep Time
Prep Time
45m PT45M
Cook Time
Cook Time
54m
Ready In
Ready In
Recipe: #37209
July 02, 2021
Categories: Comfort Food, Casseroles, Beef, Ground Beef, North American, Cooking With Condensed Soup, Frozen Vegetables more
"A Minnesota hotdish"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (366 g)
- Calories 703.7
- Total Fat - 40.1 g
- Saturated Fat - 14.5 g
- Cholesterol - 242 mg
- Sodium - 1066.6 mg
- Total Carbohydrate - 29.1 g
- Dietary Fiber - 4 g
- Sugars - 4.8 g
- Protein - 54.5 g
- Calcium - 400.8 mg
- Iron - 7.1 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.4 mg
Step 1
Preheat oven to 450 degrees
Step 2
Heat oil in skillet
Step 3
Add beef onion
Step 4
Lastly garlic
Step 5
Mix the soups and 1/2 the cheese
Step 6
Season to taste
Step 7
Pour into a pam sprayed casserole
Step 8
Pour mixture in
Step 9
Put tater tots on top
Step 10
Bake 30 minutes until tots ate golden brown
Step 11
Turn off oven and sprinkle rest of cheese on top
Step 12
Allow to melt before serving
Tips & Variations
No special items needed.
Tags :
Comfort Food
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