Amish Root Beer

1d
Prep Time

0m
Cook Time

1d
Ready In

Recipe: #19075

May 17, 2015

Categories: Beverages, Non-Alcoholic, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, No-Cook, Quick Meals, Hand Mix/Whisk, Fat Free, Gluten-Free, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Water more

recipe by:
dienia b

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recipe by:
dienia b

"How to make it from the extract, I've got some sarsaparilla im, going to try too lol"

Original is 8 servings

Metric US

I've Tried It

Ingredients

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3 cups water (warm)
3/4 cups granulated sugar

2 tablespoons root beer extract
1 1/2 teaspoons yeast

Nutritional

Serving Size: 1 (112.5 g)
Calories 76.2
Total Fat - 0 g
Saturated Fat - 0 g
Cholesterol - 0 mg
Sodium - 37.2 mg
Total Carbohydrate - 19.1 g
Dietary Fiber - 0.1 g
Sugars - 18.7 g
Protein - 0.3 g
Calcium - 3.8 mg
Iron - 0.1 mg
Vitamin C - 0 mg
Thiamin - 0.3 mg

Step by Step Method

Step 1

Mix all ingredients together and pour into a jug.

Step 2

Seal the jug at set in the sun for 3 hours or more.

Step 3

Refrigerate overnight.

Tips & Variations

No special items needed.

Tags : Beverages Non-Alcoholic

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