Almond Torte
Created by CoffeeB on October 17, 2011
- Servings: 12-16
- Prep Time: 15m
- Cook Time: 40m
- Recipe #720
Ingredients
- 1 cup butter, softened
- 1 cup almond paste, grated and then brought to room temperature
- 2 cups sugar
- 2 eggs
- 2 cups flour
- 1/2 teaspoon salt
- 1 cup almonds, sliced
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: Cream together in order given, except almonds.
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Step 3: Spread into two greased deep-dish pie plates.
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Step 4: Sprinkle with sliced almonds and bake for 40 minutes.
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Step 5: Dust with powdered sugar if desired.
Nutritional Facts
- Serving Size: 1 (105.2 g)
- Calories 436.8
- Total Fat - 23 g
- Saturated Fat - 3.8 g
- Cholesterol - 37.3 mg
- Sodium - 255.1 mg
- Total Carbohydrate - 48.3 g
- Dietary Fiber - 3.3 g
- Sugars - 41.8 g
- Protein - 11.6 g
- Calcium - 85 mg
- Iron - 1.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg