Almond Macaroons

60-70
Servings
30m
Prep Time
20m
Cook Time
50m
Ready In


"A simple macaroon from Dr Oetker's Baking is Fun."

Original recipe yields 60-70 servings
OK

Nutritional

  • Serving Size: 1 (7.3 g)
  • Calories 36.2
  • Total Fat - 2 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 0.1 mg
  • Total Carbohydrate - 4.2 g
  • Dietary Fiber - 0.5 g
  • Sugars - 3.5 g
  • Protein - 0.8 g
  • Calcium - 11.1 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 300°F, grease a baking sheet, line with waxed paper and grease again.

Step 2

Beat egg whites until they form soft peaks.

Step 3

Gradually add the icing sugar, beating until the mixture forms stiff peaks.

Step 4

In a separate bowl, mix together the almonds and cinnamon then gently fold into egg mixture

Step 5

Spoon mixture into a decorating bag fitted with a large, round icing tube and pipe small amounts onto the prepared baking sheet.

Step 6

Bake for 20 to 25 minutes or until dry.

Step 7

Cool and store in an airtight container to mellow for about 1 week before serving.

Tips & Variations


No special items needed.

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