Almond Macaroons
"A simple macaroon from Dr Oetker's Baking is Fun."
Original is 60-70 servings
Ingredients
Nutritional
- Serving Size: 1 (7.3 g)
- Calories 36.2
- Total Fat - 2 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 0.1 mg
- Total Carbohydrate - 4.2 g
- Dietary Fiber - 0.5 g
- Sugars - 3.5 g
- Protein - 0.8 g
- Calcium - 11.1 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 300°F, grease a baking sheet, line with waxed paper and grease again.
Step 2
Beat egg whites until they form soft peaks.
Step 3
Gradually add the icing sugar, beating until the mixture forms stiff peaks.
Step 4
In a separate bowl, mix together the almonds and cinnamon then gently fold into egg mixture
Step 5
Spoon mixture into a decorating bag fitted with a large, round icing tube and pipe small amounts onto the prepared baking sheet.
Step 6
Bake for 20 to 25 minutes or until dry.
Step 7
Cool and store in an airtight container to mellow for about 1 week before serving.
Tips
No special items needed.
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