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Almond Macaroons

Here's how you make Almond Macaroons
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  • Servings: 60-70
  • Prep: 30m
  • Cook: 20m
    • The following recipe serves 60-70 people.

Ingredients

The ingredients are:
  • 2 egg whites
  • 1 cup sifted icing sugar
  • 2 1/2 cups ground almonds (freshly ground has the most flavour)
  • 1/2 teaspoon ground cinnamon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 300°F, grease a baking sheet, line with waxed paper and grease again.

  • Step 2: Beat egg whites until they form soft peaks.

  • Step 3: Gradually add the icing sugar, beating until the mixture forms stiff peaks.

  • Step 4: In a separate bowl, mix together the almonds and cinnamon then gently fold into egg mixture

  • Step 5: Spoon mixture into a decorating bag fitted with a large, round icing tube and pipe small amounts onto the prepared baking sheet.

  • Step 6: Bake for 20 to 25 minutes or until dry.

  • Step 7: Cool and store in an airtight container to mellow for about 1 week before serving.

We hope you enjoy this recipe!

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