Almond dukkah

5m
Prep Time
10m
Cook Time
15m
Ready In

Recipe: #40490

April 15, 2023



"I made a similar recipe a few years ago and was quite pleased when I found this little gem of a recipe in a Coles magazine. It looks so quick and easy and I cannot wait to spice up a few recipes and vegetables with this This recipe makes approx 1 1/2 cups. NOTE: Allergens: Recipe contain's tree nut and sesame."

Original is 4-6 servings

Nutritional

  • Serving Size: 1 (61.3 g)
  • Calories 335.3
  • Total Fat - 29 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 0 mg
  • Sodium - 606.9 mg
  • Total Carbohydrate - 13.7 g
  • Dietary Fiber - 6.9 g
  • Sugars - 1.9 g
  • Protein - 11.8 g
  • Calcium - 303 mg
  • Iron - 6.2 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 180C or 160C fan.

Step 2

Place the almonds and sesame seeds onto a baking tray & bake for 4-5 mins or until golden. (Watch carefully they cook quickly); leave to cool.

Step 3

When almond mix is cooled; place into a food processor.

Step 4

Meanwhile, heat a medium frying pan over medium heat & add the coriander seeds and cumin; Cook, stirring, for 1-2 mins, or until aromatic. Add to processor mix and pulse until coarsely chopped.

Step 5

Add the pepper, salt and chili and process briefly.

Step 6

Place in an airtight container or glass jar. Store at room temperature.

Tips


No special items needed.

0 Reviews

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